REDUCED SALT - GRAVY
1.9KG BOX - CELLOPHANE SEALED
NO GLUTEN CONTAINING INGREDIENTS*
1.9kg Box Makes 25 Litres of Gravy
Just add boiling water! Add 75g or 2.5 heaped tablespoons to 1 Litre (21 x 50ml servings per Litre) and stir until dissolved.
*So long as in preparation of the dish; exposure to gluten is controlled and the gluten controls are applied routinely, the gravy can be served as part of a gluten free dish.